{"id":14929,"date":"2023-04-06T00:00:00","date_gmt":"2023-04-06T00:00:00","guid":{"rendered":"http:\/\/soubory.info\/znalost\/pravni-pozadavky-na-praci-ve-studenem-provozu-s-minimalnim-teplem\/"},"modified":"2023-04-06T00:00:00","modified_gmt":"2023-04-06T00:00:00","slug":"pravni-pozadavky-na-praci-ve-studenem-provozu-s-minimalnim-teplem","status":"publish","type":"post","link":"https:\/\/soubory.info\/znalost\/pravni-pozadavky-na-praci-ve-studenem-provozu-s-minimalnim-teplem\/","title":{"rendered":"Pr\u00e1vn\u00ed po\u017eadavky na pr\u00e1ci ve studen\u00e9m provozu s minim\u00e1ln\u00edm teplem"},"content":{"rendered":"
10. Pracovn\u00ed podm\u00ednky v chlad\u00edrn\u00e1ch <\/p>\n
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11. Pracovn\u00ed podm\u00ednky v chlad\u00edrn\u00e1ch Zdroje dal\u0161\u00edch informac\u00ed o p\u0159edpisech pro pr\u00e1ci v chlad\u00edrn\u00e1ch <\/p>\n

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Pochopen\u00ed pr\u00e1vn\u00edch po\u017eadavk\u016f na pr\u00e1ci v chlad\u00edrn\u011b s minim\u00e1ln\u00edm teplem <\/p>\n

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1. Informace o pracovn\u00edm prost\u0159ed\u00ed v chlad\u00edrn\u00e1ch. Definice chlad\u00edrny <\/p>\n

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Pr\u00e1ce v chlad\u00edrn\u011b je definov\u00e1na jako pr\u00e1ce v prost\u0159ed\u00ed nebo za\u0159\u00edzen\u00ed, kde je udr\u017eov\u00e1na teplota ni\u017e\u0161\u00ed ne\u017e 15,5 \u00b0C (60 \u00b0F). Tato teplota je obecn\u011b nevhodn\u00e1 pro pr\u00e1ci lid\u00ed bez vhodn\u00e9 ochrany a od\u011bvu. Mezi chladn\u00e9 provozy mohou pat\u0159it tov\u00e1rny, sklady a dal\u0161\u00ed pr\u016fmyslov\u00e9 budovy. <\/p>\n

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2. Historie p\u0159edpis\u016f t\u00fdkaj\u00edc\u00edch se pracovn\u00edch podm\u00ednek v chlad\u00edrn\u00e1ch <\/p>\n

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Prvn\u00ed pracovn\u011bpr\u00e1vn\u00ed p\u0159edpisy upravuj\u00edc\u00ed pracovn\u00ed podm\u00ednky v chlad\u00edrn\u00e1ch poch\u00e1zej\u00ed z po\u010d\u00e1tku 20. stolet\u00ed. C\u00edlem t\u011bchto p\u0159edpis\u016f bylo chr\u00e1nit pracovn\u00edky p\u0159ed extr\u00e9mn\u011b n\u00edzk\u00fdmi teplotami a dal\u0161\u00edmi zdravotn\u00edmi riziky spojen\u00fdmi s prac\u00ed v chladn\u00e9m prost\u0159ed\u00ed. V pr\u016fb\u011bhu let byly tyto z\u00e1kony aktualizov\u00e1ny a pozm\u011b\u0148ov\u00e1ny, aby l\u00e9pe odr\u00e1\u017eely pot\u0159eby modern\u00edch pracovn\u00edk\u016f. <\/p>\n

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3. St\u00e1tn\u00ed a feder\u00e1ln\u00ed z\u00e1kony t\u00fdkaj\u00edc\u00ed se pr\u00e1ce v chlad\u00edrn\u00e1ch <\/p>\n

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St\u00e1tn\u00ed a feder\u00e1ln\u00ed z\u00e1kony upravuj\u00ed pracovn\u00ed podm\u00ednky v chlad\u00edrn\u00e1ch s c\u00edlem chr\u00e1nit pracovn\u00edky p\u0159ed extr\u00e9mn\u00edmi teplotami a dal\u0161\u00edmi zdravotn\u00edmi riziky. Tyto z\u00e1kony vy\u017eaduj\u00ed, aby zam\u011bstnavatel\u00e9 zajistili minim\u00e1ln\u00ed teplotu a \u00farove\u0148 v\u011btr\u00e1n\u00ed, ochrann\u00fd od\u011bv a dal\u0161\u00ed bezpe\u010dnostn\u00ed opat\u0159en\u00ed. Pracovn\u00edk\u016fm mus\u00ed b\u00fdt tak\u00e9 poskytnuty dostate\u010dn\u00e9 p\u0159est\u00e1vky a p\u0159im\u011b\u0159en\u00e1 doba odpo\u010dinku, aby se zabr\u00e1nilo \u00fanav\u011b a dal\u0161\u00edm zdravotn\u00edm probl\u00e9m\u016fm. <\/p>\n

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4. Po\u017eadavky na teplotu pro pr\u00e1ci v chlad\u00edrn\u011b <\/p>\n

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Minim\u00e1ln\u00ed teplota pro pr\u00e1ci v chlad\u00edrn\u011b je 15,5 \u00b0C (60 \u00b0F). Pokud teplota uvnit\u0159 chlad\u00edrny klesne pod tuto hodnotu, mus\u00ed zam\u011bstnavatel zajistit dal\u0161\u00ed bezpe\u010dnostn\u00ed opat\u0159en\u00ed a ochrann\u00fd od\u011bv pro zam\u011bstnance. Tato bezpe\u010dnostn\u00ed opat\u0159en\u00ed mohou zahrnovat instalaci dodate\u010dn\u00e9 izolace, topn\u00fdch jednotek nebo ventila\u010dn\u00edch syst\u00e9m\u016f. <\/p>\n

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5. Pr\u00e1va zam\u011bstnanc\u016f v pracovn\u00edm prost\u0159ed\u00ed chlad\u00edrny <\/p>\n

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Zam\u011bstnanci maj\u00ed pr\u00e1vo odm\u00edtnout pr\u00e1ci v chlad\u00edrn\u011b, pokud teplota klesne pod 15,5 \u00b0C (60 \u00b0F) a zam\u011bstnavatel nezajistil odpov\u00eddaj\u00edc\u00ed bezpe\u010dnostn\u00ed opat\u0159en\u00ed. Zam\u011bstnanci maj\u00ed tak\u00e9 pr\u00e1vo na vhodn\u00e9 doby odpo\u010dinku a p\u0159est\u00e1vky, aby se p\u0159ede\u0161lo \u00fanav\u011b a dal\u0161\u00edm zdravotn\u00edm probl\u00e9m\u016fm. <\/p>\n

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6. Povinnosti zam\u011bstnavatele v pracovn\u00edm prost\u0159ed\u00ed chlad\u00edrny <\/p>\n

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Zam\u011bstnavatel\u00e9 jsou povinni zajistit sv\u00fdm zam\u011bstnanc\u016fm bezpe\u010dn\u00e9 pracovn\u00ed prost\u0159ed\u00ed. To zahrnuje udr\u017eov\u00e1n\u00ed teploty uvnit\u0159 chladic\u00edho za\u0159\u00edzen\u00ed na \u00farovni 15,5 \u00b0C (60 \u00b0F) nebo vy\u0161\u0161\u00ed a poskytov\u00e1n\u00ed dal\u0161\u00edch bezpe\u010dnostn\u00edch opat\u0159en\u00ed a ochrann\u00fdch od\u011bv\u016f, pokud teplota klesne pod tuto \u00farove\u0148. Zam\u011bstnavatel\u00e9 mus\u00ed tak\u00e9 zajistit vhodn\u00e9 doby odpo\u010dinku a p\u0159est\u00e1vky pro zam\u011bstnance, aby se p\u0159ede\u0161lo \u00fanav\u011b a dal\u0161\u00edm zdravotn\u00edm probl\u00e9m\u016fm. <\/p>\n

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7. Zdravotn\u00ed hlediska pro zam\u011bstnance v chlad\u00edrn\u00e1ch <\/p>\n

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Pr\u00e1ce v chlad\u00edrn\u00e1ch m\u016f\u017ee b\u00fdt pro zdrav\u00ed nebezpe\u010dn\u00e1. Je d\u016fle\u017eit\u00e9, aby zam\u011bstnavatel\u00e9 poskytli pracovn\u00edk\u016fm pot\u0159ebn\u00e9 zdravotn\u00ed ohledy a zajistili tak jejich bezpe\u010dnost. To m\u016f\u017ee zahrnovat zaji\u0161t\u011bn\u00ed p\u0159\u00edstupu ke zdravotn\u00edk\u016fm, kte\u0159\u00ed jsou vy\u0161koleni v p\u00e9\u010di a l\u00e9\u010db\u011b nemoc\u00ed a zran\u011bn\u00ed souvisej\u00edc\u00edch s chladem. <\/p>\n

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8. Zdroje dal\u0161\u00edch informac\u00ed o p\u0159edpisech t\u00fdkaj\u00edc\u00edch se chlad\u00edrensk\u00fdch za\u0159\u00edzen\u00ed <\/p>\n

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Z\u00e1jemci o dal\u0161\u00ed informace o p\u0159edpisech t\u00fdkaj\u00edc\u00edch se chlad\u00edrensk\u00fdch za\u0159\u00edzen\u00ed maj\u00ed k dispozici \u0159adu zdroj\u016f. Mezi tyto zdroje pat\u0159\u00ed webov\u00e9 str\u00e1nky st\u00e1tn\u00ed a feder\u00e1ln\u00ed vl\u00e1dy, odborov\u00fdch organizac\u00ed a pr\u016fmyslov\u00fdch \u010dasopis\u016f. Prostudov\u00e1n\u00edm t\u011bchto zdroj\u016f mohou zam\u011bstnavatel\u00e9 a zam\u011bstnanci z\u016fstat informov\u00e1ni o nejnov\u011bj\u0161\u00edch p\u0159edpisech a bezpe\u010dnostn\u00edch postupech pro pr\u00e1ci v chlad\u00edrn\u00e1ch. <\/p><\/div>\n

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FAQ<\/div>\n
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P\u0159i jak\u00e9 nejni\u017e\u0161\u00ed teplot\u011b lze leg\u00e1ln\u011b pracovat?<\/div>\n

Na tuto ot\u00e1zku neexistuje jednozna\u010dn\u00e1 odpov\u011b\u010f, proto\u017ee v r\u016fzn\u00fdch zem\u00edch plat\u00ed r\u016fzn\u00e9 z\u00e1kony a p\u0159edpisy t\u00fdkaj\u00edc\u00ed se minim\u00e1ln\u00edch pracovn\u00edch teplot. Obecn\u011b v\u0161ak plat\u00ed, \u017ee nejni\u017e\u0161\u00ed teplota, p\u0159i kter\u00e9 mohou pracovn\u00edci leg\u00e1ln\u011b pracovat, je -15 stup\u0148\u016f Celsia (5 stup\u0148\u016f Fahrenheita). To je minim\u00e1ln\u00ed teplota, kter\u00e1 je pro v\u011bt\u0161inu lid\u00ed pova\u017eov\u00e1na za bezpe\u010dnou pro dlouhodobou pr\u00e1ci. <\/p>\n<\/div>\n

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Co \u0159\u00edk\u00e1 OSHA o pr\u00e1ci v chladu?<\/div>\n

\u00da\u0159ad pro bezpe\u010dnost a ochranu zdrav\u00ed p\u0159i pr\u00e1ci (OSHA) nem\u00e1 zvl\u00e1\u0161tn\u00ed normu pro pr\u00e1ci v chladu. \u00da\u0159ad OSHA v\u0161ak m\u00e1 ustanoven\u00ed o obecn\u00fdch povinnostech, kter\u00e9 zam\u011bstnavatel\u016fm ukl\u00e1d\u00e1 povinnost zajistit sv\u00fdm zam\u011bstnanc\u016fm bezpe\u010dn\u00e9 a zdrav\u00ed neohro\u017euj\u00edc\u00ed pracovn\u00ed prost\u0159ed\u00ed. Zam\u011bstnavatel\u00e9 by m\u011bli p\u0159ijmout opat\u0159en\u00ed na ochranu zam\u011bstnanc\u016f p\u0159ed vystaven\u00edm n\u00edzk\u00fdm teplot\u00e1m a v\u011btrn\u00e9mu chladu, kter\u00e9 mohou v\u00e9st ke stresu z chladu. Mezi zp\u016fsoby, jak toho dos\u00e1hnout, pat\u0159\u00ed poskytov\u00e1n\u00ed tepl\u00e9ho oble\u010den\u00ed a prostor pro p\u0159est\u00e1vky, pl\u00e1nov\u00e1n\u00ed pr\u00e1ce v nejteplej\u0161\u00ed \u010d\u00e1sti dne a postupn\u00e9 prodlu\u017eov\u00e1n\u00ed doby, po kterou jsou pracovn\u00edci vystaveni n\u00edzk\u00fdm teplot\u00e1m. <\/p>\n<\/div>\n

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P\u0159i jak\u00e9 teplot\u011b m\u016f\u017eete v USA odm\u00edtnout pracovat?<\/div>\n

Ve Spojen\u00fdch st\u00e1tech nen\u00ed stanovena teplota, p\u0159i kter\u00e9 mohou zam\u011bstnanci odm\u00edtnout pracovat. \u00da\u0159ad pro bezpe\u010dnost a ochranu zdrav\u00ed p\u0159i pr\u00e1ci (OSHA) v\u0161ak m\u00e1 sm\u011brnice, kter\u00fdmi se zam\u011bstnavatel\u00e9 mus\u00ed \u0159\u00eddit, aby zajistili, \u017ee jejich zam\u011bstnanci nebudou vystaveni nebezpe\u010dn\u00fdm nebo rizikov\u00fdm podm\u00ednk\u00e1m. Podle OSHA by zam\u011bstnavatel\u00e9 m\u011bli sv\u00fdm zam\u011bstnanc\u016fm zajistit bezpe\u010dn\u00e9 a zdrav\u00ed neohro\u017euj\u00edc\u00ed pracovn\u00ed prost\u0159ed\u00ed bez rozpoznan\u00fdch rizik, kter\u00e1 zp\u016fsobuj\u00ed nebo mohou zp\u016fsobit smrt nebo v\u00e1\u017en\u00e9 fyzick\u00e9 po\u0161kozen\u00ed. Pokud je na pracovi\u0161ti p\u0159\u00edli\u0161 vysok\u00e1 nebo p\u0159\u00edli\u0161 n\u00edzk\u00e1 teplota, kter\u00e1 zp\u016fsobuje nebo m\u016f\u017ee zp\u016fsobit nepohodl\u00ed nebo utrpen\u00ed zam\u011bstnanc\u016f, m\u011bl by zam\u011bstnavatel p\u0159ijmout opat\u0159en\u00ed k n\u00e1prav\u011b situace. Krom\u011b toho \u00fa\u0159ad OSHA doporu\u010duje, aby zam\u011bstnavatel\u00e9 m\u011bli p\u00edsemn\u00e9 z\u00e1sady, v nich\u017e bude uvedeno, jak budou \u0159e\u0161it extr\u00e9mn\u00ed teploty na pracovi\u0161ti.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

10. Pracovn\u00ed podm\u00ednky v chlad\u00edrn\u00e1ch 11. Pracovn\u00ed podm\u00ednky v chlad\u00edrn\u00e1ch Zdroje dal\u0161\u00edch informac\u00ed o p\u0159edpisech pro pr\u00e1ci v chlad\u00edrn\u00e1ch Pochopen\u00ed pr\u00e1vn\u00edch po\u017eadavk\u016f na pr\u00e1ci v chlad\u00edrn\u011b s minim\u00e1ln\u00edm teplem 1. Informace o pracovn\u00edm prost\u0159ed\u00ed v chlad\u00edrn\u00e1ch. Definice chlad\u00edrny Pr\u00e1ce v chlad\u00edrn\u011b je definov\u00e1na jako pr\u00e1ce v prost\u0159ed\u00ed nebo za\u0159\u00edzen\u00ed, kde je udr\u017eov\u00e1na teplota ni\u017e\u0161\u00ed ne\u017e … \u010c\u00edst d\u00e1l<\/a><\/p>\n","protected":false},"author":1759,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-14929","post","type-post","status-publish","format-standard","hentry","category-lidske-zdroje"],"_links":{"self":[{"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/posts\/14929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/users\/1759"}],"replies":[{"embeddable":true,"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/comments?post=14929"}],"version-history":[{"count":0,"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/posts\/14929\/revisions"}],"wp:attachment":[{"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/media?parent=14929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/categories?post=14929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soubory.info\/znalost\/wp-json\/wp\/v2\/tags?post=14929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}